| LUNCH |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
SATURDAY |
SUNDAY |
| SOUP |
CREAM OF TOMATO |
|
CREAM OF CELERY |
|
BEEF BARLEY |
|
|
| ENTREE # 1 |
MACARONI & CHEESE CASSEROLE WITH HAM SLICE WITH GRILLED ZUCHINNI |
DELI MEAT SANDWICH WITH CARROT RAISIN SALAD |
COLD SLICED BEEF SALAD PLATE WITH ROLL |
BAKED TUNA ON TOASTED BUN WITH TOSSED SALAD |
COUNTRY SAUSAGE BURGER WITH CEASER SALAD |
COLD EGG SALAD PLATE WITH DINNER ROLL |
ASSORTED SANDWICH WITH CHIPS IN A BASKET |
| ENTREE # 2 |
CHICKEN SALAD SANDWICH WITH FOUR BEAN SALAD |
OMELET WITH SUMMER VEGETABLES AND TOAST POINTS |
TURKEY REUBEN SANDWICH |
FRESH FRUIT SALAD PLATE WITH COTTAGE CHEESE AND BANANA LOAF |
VEGETARIAN CHILI AND CORNMEAL MUFFIN |
GRILLED CHEESE SANDWICH AND DILL PICKLE |
|
| DESSERT |
MANDARIN ORANGE SECTIONS |
SOUTHERN BANANA PUDDING |
FRUIT CUP |
VANILLA ICE CREAM |
JELL-O PARFAIT |
LIME SHERBERT |
APPLE SAUCE COOKIES |
DINNER |
| ENTREE # 1 |
SALISBURY STEAK WITH MUSHROOM GRAVY |
HONEY MUSTARD BAKED CHICKEN |
MAPLE GLAZED PORK RIBS |
SHEPHERD'S PIE WITH POTATO TOPPING AND GRAVY |
CRUNCHY ITALIAN STYLE FISH FILLLETS |
ROAST PORK LOIN WITH STUFFING AND GRAVY |
ROAST BEEF WITH GRAVY AND YORKSHIRE PUDDING |
| ENTREE # 2 |
SOLE FLORENTINE |
VEAL PARMIGIANA |
HERBED LAMB MEDALLIONS |
HAM & POTATO JAMBALAYA |
CHICKEN STIR FRY WITH SEASONED RICE |
|
|
| POTATO |
MASHED POTATO |
EGG NOODLES |
ROASTED PARISIAN POTATOES |
|
MASHED POTATO |
O'BRIEN POTATOES |
BAKED POTATO WITH SOUR CREAM |
| VEGETABLE # 1 |
GLAZED YAMS |
PRINCE EDWARD ISLAND VEGETABLES |
DICED TURNIPS |
FANCY BLEND VEGETABLES |
BROILED TOMATO |
GREEN BEANS MOROCCAN |
JULIANNE CARROTS |
| VEGETABLE # 2 |
GREEN PEAS |
|
DICED BEETS |
LIMA BEANS |
ORIENTAL VEGETABLE |
TRADITIONAL SUNDAY DINNER |
BROCCOLI |
| DESSERT |
STRAWBERRY SHORTCAKE |
CHOCOLATE CHERRY CAKE |
LEMON MERANGUE PIE |
APPLE CINNAMON CAKE |
CARROT CAKE WITH CREAM CHEESE ICING |
DATE SQUARES |
BOSTON CREAM PIE |